Eggplant Antipasto 500ml


Sicilian Caponata

Savour the authentic taste of Sicily with our Eggplant Antipasto, a delightful Sicilian Caponata made with love at Connie’s Kitchen. This traditional recipe combines roasted eggplant, tomatoes, onions, and a medley of vibrant flavours, creating a harmonious blend that transports your taste buds to the sun-drenched island.

Indulge in the rich and savoury notes of our Eggplant Antipasto, perfect for spreading on crusty bread or as a delicious accompaniment to charcuterie boards. Each bite offers a taste of Sicilian heritage and the passion that goes into crafting our small-batch delicacy.

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