Roasted Peppers in Olive Oil

Experience the vibrant flavours of our Roasted Peppers in Olive Oil, made with peppers grown on our farm in Mono, Ontario by Connie’s Kitchen. These peppers are carefully roasted to perfection, capturing their natural sweetness and smoky essence. Preserved in high-quality olive oil, they offer a burst of Mediterranean flavours that elevate any dish. Perfect for antipasto platters, salads, sandwiches, or as a delicious addition to your favourite recipes. Indulge in the farm-fresh taste of our Roasted Peppers in Olive Oil and elevate your culinary creations to new heights with Connie’s Kitchen.